Sustainability - Go the Extra Mile

Sustainability - Go the Extra Mile

Going the extra mile: Sustainable practices a key focus for some Boulder County businesses


By ALI C.M. WATKINS | BizWest Media/Prairie Mountain Publishing

February 21, 2021 at 9:00 a.m.

Boulder County companies are weaving sustainable practices into their business models and paving avenues for their customers to do the same. City and county resources and a common love for recreation that characterizes the area are propelling businesses towards green practices.

Boulder is home to several companies that prioritize environmental stewardship, according to

John Tayer, CEO and president of the Boulder Chamber. He believes that proximity to nature inspires business leaders to care for it.

“It starts with the character of business leaders that move to this community. They are surrounded by natural beauty, they tend to have an appreciation for environmental preservation, and that spirit helps to guide them in their business practices,” Tayer said. “And when you carry that as a value, it’s something that you want to share, and make sure that others carry that awareness in their practice as well.” 

Brittney La Gesse relocated to Boulder from Wisconsin five years ago. She needed a change of pace, and Colorado’s scenery attracted her to the state. A year after moving, La Gesse founded Refill Revolution LLC, a store that sells bulk personal care items and sustainably sourced and packaged goods.

After participating in the zero-waste movement, a practice to divert trash from landfills through reusing items, composting and recycling, she wanted to help others minimize their trash production. For her, Refill Revolution is more than a store. It’s a way to educate and guide customers.

La Gesse prefers the term “low-waste” as opposed to zero waste, because creating some trash is inevitable, she said.

“I think when people hear “zero waste”, they think they have to fit their trash in a Mason jar, and that is totally not the case,” La Gesse said. “I really wanted to be the support system for people.”

Up until a little over a month ago, Refill Revolution had a storefront on Arapahoe Avenue. Customers could return to the store with reusable containers and refill them with things such as body wash and cleaning products. A loss of inperson customers during the pandemic contributed to La Gesse’s decision to close the storefront.

La Gesse is delivering bulk items through the Refill Revolution ecommerce site, and smaller items in reusable or compostable containers including biodegradable dental floss in a refillable canister.

Because Refill Revolution is delivery-only now, La Gesse is being cautious with her packaging. She uses compostable or recyclable parcels, reuses packing materials and seals everything with a plant-based biodegradable tape.

Mark Wood makes Appleooz chips in the Longmont Elk’s Lodge kitchen on Feb. 16. The Boulder company was born out of Wood’s desire to find a way to use up the apples from his backyard tree. (Cliff Grassmick/Staff Photographer)

Long-time Boulder resident Mark Wood, founder and “Applemaster” of the apple chip brand Appleooz, also built his business from a personal belief to reduce waste. He grew tired of watching the uneaten apples from his backyard fruit tree rot away. He began dehydrating slices for snacks. One day, he left the apples in a little longer than intended, creating apple chips.

AppleMaster Mark - appleooz production - apple spirals
In 2014, Wood led a program called Donate Colorado Apples where apples were harvested from Boulder County homeowners. The Appleooz chips made from those donations were then provided to schools in the county.

“By doing things like that, it got the community to support us and really recognize that we’re not only a food business but we’re saving resources by harvesting food that would be going to waste,” Wood said.

Wood doesn’t like wasting a single seed of an apple. He gathers the leftover apple peels and cores from production and offers the scraps to any farm looking to feed their animals.


Appleooz - peels and cores donations to farms with animals

Though Appleooz was founded in 2012, it is in the “startup stage.” 1908 Brands Inc., a Boulder firm that’s the parent company to several local brands including Boulder Clean, acquired Appleooz in 2016 before releasing it from its portfolio a year later. Wood retained the branding rights and relaunched last year to complete the story he started, he said.

Wood is a one-man team, dehydrating and packaging more than 1,000 apple chips a day. Currently, he is using direct-to-consumer channels. Because the brand recently relaunched, he is using plastic packaging because it’s cheaper to buy. He also introduced small individual-sized bags during the relaunch, though he prefers selling large bags to reduce waste. It’s less than ideal to him.

However, the relaunch is allowing him to become a supplier to bulk markets. He delivers Appleooz in tupperware on his bicycle to one market that he partners with, Nude Foods Market in Boulder. Their staff then repackages the apple chips into mason jars.

“I want to continue to offer packaged products, because that’s the simplest, most cost effective way to get it out to the average consumer. However, my commitment to the environment and to the history of Appleooz has led me down this path of selling our product, our crunchy apple chips, in bulk containers like Tupperware containers,” Wood said.

Appleooz sells to other bulk stores including Infinity Goods: Zero-Waste Grocery Delivery in Denver and Simply Bulk in Longmont.

Mark Wood, founder of Appleooz apple chips company, donates the scraps from production to any farm looking to feed their animals. (Cliff Grassmick/Staff Photographer)

Heidi and Devin Quince were customers of Simply Bulk for six years. When the owner announced his retirement, the couple decided to purchase the store on Main Street to keep the business alive.


Simply Bulk Market - Longmont

Barrels, bins with scoops and dispensers hold more than 500 items, including spices, pet food, oils and grains. Customers can bring their own reusable containers or purchase one at the store. About 85% to 90% of the items in Simply Bulk are sold in bulk, Devin Quince said.

Devin Quince said that Simply Bulk tries to source from local or U.S. suppliers. Items that aren’t possible to locate nearby are vetted to be certified fair trade and organic. Another criteria when choosing a supplier is if they deliver goods in recyclable or compostable materials.

“We enable our customers to live a more sustainable lifestyle, have a more sustainable shopping experience by providing the option to not have single use packaging that they take home so it just makes sense for us to sort of practice what we preach,” Devin Quince said.

He said that Longmont’s sustainability program for businesses has been a supportive system for local companies. Simply Bulk was named “Best Environmentally Friendly Business” and a “gold standard” company in 2020 from Longmont’s Sustainable Business Program. The program supports and recognizes businesses, nonprofits and farms that make substantial efforts to reduce their environmental footprint and engage with the community, according to Berenice Garcia Tellez, an economic sustainability specialist at Public Works and Natural Resources for Longmont.

Co-owner Simon Quince refills bins at Simply Bulk on Main Street in Longmont on Feb. 10. He said he and his wife Heidi, with whom he owns the store, try to choose suppliers that deliver goods in recyclable or compostable materials. (Cliff Grassmick / Staff Photographer)

Since the program launched in 2019, 41 businesses have been certified as sustainable and 124 have participated in the Sustainable Business Program, Tellez said. She added that last year, 27 businesses were certified, about half of which are owned by people of color.

“As many small to medium businesses are often busy with the immediate concerns of running a business, sustainability isn’t always top of mind, but implementing more sustainable practices is becoming increasingly important, and it’s easier to get started than many businesses realize,” Tellez wrote in an email.

Tayer said that there’s a wealth of resources available for businesses throughout Boulder County to take steps toward sustainability. He said that there’s county programs and nonprofits that are ready to help.

Partners for a Clean Environment, a program that was founded in 1993 and works with local governments and businesses in Boulder County, advises business owners on reducing their environmental impact. Advisors help navigate solutions for water conservation, waste reduction, energy and transportation. According to the PACE website, 136 businesses throughout the county have received certification from the program.

Tayer sits on the board of Resource Central, a Boulder-based conservation nonprofit. The organization’s programs are for residents and schools but contracts with businesses to extend its services, he said. Resource Central collects and sells reclaimed materials at 6400 Arapahoe Ave. for construction projects. The nonprofit also has water-conservation solutions with low-flush toilet installations and converting lawns to low-water native plant species.

The city of Boulder’s Universal Zero Waste Ordinance requires businesses to separate recyclables and compostables from the trash and train employees on sorting. Upslope Brewing Co. in Boulder has benefitted from the current waste-diversion infrastructure, using it as a roadmap, said Elizabeth Waters, sustainability coordinator for Upslope Brewing.

The brewing company partners with Eco-cycle, a nonprofit recycler and zero waste organization based in Boulder, for a pilot program, Waters said. Eco-cycle recycles the grain bags Upslope uses during the brewing process. Grain bags aren’t recyclable through single-stream recycling. The brewery also uses Eco-cycle for other hard-to-recycle items including pallet stretch wrap.

Plastic six-pack rings are reused through a take-back program, where Upslope returns rings back to the producer. Waters said that customers are encouraged to bring back their own used six-pack rings to the taproom so Upslope can ship them off to the producer.

Upslope conducts an annual waste assessment. Water said that the last audit in August 2020 revealed that Upslope diverted 75% of its waste from the landfill. If including the disposal of spent grains, then nearly all of its waste is diverted, Waters said. Waters said that Upslope is aiming to divert 85% of waste, excluding spent grains, from the landfill by 2025, mirroring the zero waste goal of Boulder.

However, the practice of brewing requires a large consumption of resources, Waters said. She said that brewing uses lots of water, not only because beer contains it but also because it’s used for cleaning throughout the process. Natural gas is used for heating, and most of the electricity use is for packaging and cold storage.

While Waters said that Upslope is mindful of its efficiency — it passed the rigorous certification process to become a Certified B Corporation — the company wants to advance its efforts.

“We’re efficient, but we could definitely still improve. There’s always room for improvement,” Waters said.

The brewing company installed a solar panel a few years ago to offset electricity usage. It powers 90% of Upslope’s cold storage, Waters said. Another solar panel was installed a few months ago to help power production. It’s too soon to tell how much energy is offset by the new panel, she said.

Upslope built its brand around an appreciation for the natural world. The founders of Upslope are avid outdoor recreationists, and began canning beer so they could take their beverages on outdoor adventures, Waters said.

The company is full of fly fishing enthusiasts, Waters said. The company’s “1% For Rivers” campaign donates 1% of its Upslope Craft Lager sales to local chapters of Trout Unlimited, a nonprofit dedicated to protecting and restoring coldwater fisheries and watersheds in North America.

“Beer requires good clean available water, and so does fly fishing and so both industries have an interest in conserving water and preserving waterways,” Waters said. “I think that often environmental stewardship goes hand in hand with the love of the outdoors and the love of recreation.”







Leave a comment

Please note, comments must be approved before they are published